Hawaiian Pineapple Paradise

What is it? A black tea brew flavored with sweet and vibrant pineapple How to Brew Pour boiling water over a tea bag, 1 bag per 8 oz. water. Let steep for 5 minutes Tasting Notes The tea bag smells earthy, slightly sweet and fermented, kind of like dried pineapple. The brewed tea isn’t tooContinue reading “Hawaiian Pineapple Paradise”

H&S Blueberry Green Tea

I realized I started this post almost three months ago…and never published! Oops 🙂 Excited to start publishing more regularly again! What is it? A Chinese green tea mixed with lemongrass, blueberry, and vanilla. How to Brew You can brew hot or iced. I chose to brew hot–steep for 3 minutes at 175 degrees F.Continue reading “H&S Blueberry Green Tea”

Baking With Tea: Earl Grey Chocolate Cake

I have finally tried baking with tea! Super excited to share the recipe and results here. What is it? A variation of this recipe for a fudgy earl grey orange chocolate cake! I made a the following substitutions from the original recipe and didn’t end up making the glaze: For Cake: 1 cups cups yogurt (instead ofContinue reading “Baking With Tea: Earl Grey Chocolate Cake”

Lychee Black Tea: a recent favorite

What is it?A lychee (fruit common in south and east Asia) flavored black tea. How to BrewWater should be at boiling point (212 degrees F). Use 2 teaspoons per 5 oz (I use a bit less). Steep 3- 5 minutes. Tasting NotesSweet, fruity, and light. Aromatic and medium bodied. If you’ve ever bitten into aContinue reading “Lychee Black Tea: a recent favorite”

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